Pistachio Free Italian Herb & Spice Rub
This fragrant spice blend brings the bold, sun-drenched flavors of Italian cooking straight to your spice rack. Oregano, basil, rosemary, and thyme form the aromatic backbone, while smoked paprika and turmeric add a warm depth that takes the blend well beyond a basic seasoning mix. A touch of garlic powder and optional red pepper flakes round everything out with just the right amount of kick. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared production lines and vague labeling make it hard to know exactly what's in the jar. Making your own from scratch means every single ingredient is accounted for, and you know exactly what's going into your food. It comes together in minutes with a quick stir, then keeps in an airtight jar for up to six months — ready to go whenever you need it. Rub it onto chicken, toss it with roasted vegetables, or stir it into olive oil for a quick dipping sauce.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.