Pecan Free Italian Herb & Spice Rub
This fragrant spice blend brings the bold, sun-drenched flavors of Italian cooking straight to your kitchen with nothing more than a bowl and a spoon. Oregano, basil, and crushed rosemary form the aromatic backbone, while smoked paprika and turmeric add unexpected depth and a gorgeous warm color. A touch of garlic powder ties everything together, and a pinch of red pepper flakes gives it just enough heat to keep things interesting. Store-bought seasoning blends can be a real gamble when you're navigating tree nut cross-contact on shared production lines, so mixing your own from individual spices is a genuinely smart move. Every ingredient here is straightforward and easy to source, and the whole thing comes together in minutes. Stir up a batch, seal it in a jar, and you'll have a go-to rub ready for chicken, roasted vegetables, pasta, or anything else that needs a little Italian flair for the next six months.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.