Oats Free Italian Herb & Spice Rub
Fragrant, bold, and endlessly versatile, this Italian herb and spice blend is the kind of pantry staple that quietly elevates everything it touches. Smoky paprika and golden turmeric give it unexpected depth, while oregano, basil, rosemary, and thyme deliver that classic Mediterranean warmth you want on roasted chicken, grilled vegetables, or homemade focaccia. A pinch of red pepper flakes rounds it all out with just enough heat to keep things interesting. Store-bought seasoning blends can be a minefield of hidden fillers and anti-caking agents that sneak in unwanted ingredients — mixing your own from scratch means you know exactly what's in the jar. Every single ingredient here is a pure, single-source spice or dried herb, so there's no guesswork and no surprises. Stir it together in minutes, seal it up, and you've got a reliable go-to rub that keeps for up to six months right on your countertop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.