Nutmeg Free Italian Herb & Spice Rub
Warm, aromatic, and endlessly versatile, this herb and spice blend brings serious Italian-inspired flavor to whatever you're cooking. Smoked paprika adds a subtle depth, turmeric lends a golden warmth, and the combination of oregano, basil, rosemary, and thyme creates that classic Mediterranean backbone you want on roasted vegetables, grilled chicken, or a simple pasta dish. Store-bought seasoning blends can be a minefield when you're avoiding certain spices, since manufacturers often tuck unexpected ingredients into their mixes without much fanfare. Making your own means you know exactly what's in the jar — every single pinch. The whole thing comes together in minutes with a quick stir, and it keeps for up to six months in an airtight container, so one batch goes a long way. Keep it on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.