Hazelnut Free Italian Herb & Spice Rub
Spice blends from the store can be a minefield when you're avoiding tree nuts — shared production lines and vague "natural flavors" labels make it hard to know what you're really getting. This homemade rub puts you in complete control, built entirely from single-ingredient dried herbs and spices that are easy to source and verify. Oregano, basil, rosemary, and thyme form a fragrant Mediterranean backbone, while smoked paprika adds a subtle depth and turmeric brings a warm, earthy undertone that makes the blend feel anything but basic. A hit of garlic powder ties everything together, and a pinch of red pepper flakes gives it just enough kick if you're in the mood. It comes together in minutes with nothing more than a bowl and a spoon, then stores in a jar for up to six months — so you can batch it once and reach for it all season long. Rub it onto chicken, stir it into roasted vegetables, or mix it into olive oil for a quick marinade that tastes like it took serious effort.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.