Gelatin Free Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches — from roasted chicken and grilled vegetables to pasta sauces and homemade focaccia. Smoked paprika and turmeric bring a subtle depth and golden color, while oregano, basil, rosemary, and thyme deliver that classic Italian backbone you want in a good rub. A pinch of red pepper flakes is optional, so you can dial the heat up or down depending on who's at the table. Many store-bought spice blends and seasoning packets sneak in anti-caking agents or fillers that can be surprisingly hard to vet — making a homemade mix like this one a genuinely smarter choice. Every ingredient here is a straightforward dried herb or spice, so what you see is exactly what you get. Just stir everything together, pour it into a jar, and you have a reliable, versatile rub ready to go for months. It's one of those small kitchen wins that makes weeknight cooking feel a lot more effortless.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.