Emulsifier Free Italian Herb & Spice Rub
Packaged spice blends and seasoning mixes are one of the sneakiest places emulsifiers and anti-caking agents hide, which makes a homemade rub like this one genuinely worth keeping in your pantry. Every ingredient here is exactly what it claims to be — dried herbs, warm spices, a little heat, and nothing else. Smoked paprika and turmeric give it a gorgeous depth and color, while oregano, basil, rosemary, and thyme bring that classic Italian character you want on roasted vegetables, grilled chicken, or a slow-cooked braise. A pinch of red pepper flakes adds just enough kick to keep things interesting without overwhelming the blend. It comes together in minutes and keeps for up to six months in an airtight jar, so you can make a big batch and reach for it all season long. Clean, bold, and completely in your control — this is the kind of pantry staple that quietly makes everything taste better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.