Eggless Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches. Oregano, basil, rosemary, and thyme form a classic Italian backbone, while smoked paprika and turmeric add unexpected depth and a gorgeous golden hue. A hit of garlic powder ties it all together, and a pinch of red pepper flakes gives you the option to turn up the heat. The whole thing comes together in minutes — just stir, jar, and you're set for up to six months of effortless seasoning. Rubs and spice blends are naturally a great fit for egg-free cooking since they add bold flavor without relying on any binding or coating ingredients. Sprinkle it over roasted vegetables, rub it onto chicken or fish before grilling, or stir it into olive oil for a quick dipping sauce. Once you have a jar of this on your shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.