Dry rubs and spice blends can be sneaky — some store-bought versions use fillers, natural flavors, or even coconut-derived anti-caking agents that make label reading a chore. This homemade blend sidesteps all of that by using nothing but pure, recognizable dried herbs and spices you likely already have in your pantry. Oregano, basil, rosemary, and thyme form a fragrant Mediterranean backbone, while smoked paprika adds a subtle depth and turmeric brings a warm, earthy undertone. A hit of garlic powder ties everything together, and a pinch of red pepper flakes gives it just enough kick if you're in the mood. Stir it all together in a bowl, pour it into a jar, and you've got a versatile rub that keeps for up to six months. Use it on chicken, roasted vegetables, grilled fish, or stirred into olive oil for a quick dipping sauce — the possibilities are genuinely endless. Once you've made your own, it's hard to go back to anything pre-packaged.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.
(16k)