Citrus Free Italian Herb & Spice Rub
Dry rubs and spice blends are one of those kitchen staples that can quietly transform everything from roasted chicken to grilled vegetables — and this one is genuinely worth keeping on hand. The combination of oregano, basil, rosemary, and thyme gives it that classic Italian backbone, while smoked paprika adds a subtle depth and turmeric brings a warm, earthy undertone that makes the whole blend feel a little more interesting than your average store-bought seasoning. Many commercial spice blends sneak in citrus peel, citric acid, or lemon powder as a flavor enhancer or preservative, so mixing your own from scratch is a smart way to stay in control of exactly what goes into your food. Every ingredient here is straightforward and easy to source, with no hidden additives to worry about. A quick stir is all it takes to bring it together, and it stores beautifully in an airtight jar for up to six months, so you can make a big batch and reach for it whenever you need it. Use it as a rub before roasting, stir it into olive oil for a quick marinade, or shake it over roasted potatoes for an instant upgrade. It's the kind of simple, reliable blend that earns a permanent spot in your spice cabinet.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.