Citric Acid Free Italian Herb & Spice Rub
Fragrant, bold, and endlessly versatile, this herb and spice blend brings serious Italian-inspired flavor to whatever you're cooking. Store-bought seasoning blends are a minefield when you're avoiding citric acid, since it hides in countless commercial spice mixes as a preservative or anti-caking agent — but every single ingredient here is clean and straightforward. Smoked paprika adds a subtle depth, turmeric brings a warm earthiness, and the combination of oregano, basil, rosemary, and thyme delivers that classic Mediterranean aroma you want on roasted vegetables, grilled chicken, or pasta dishes. A touch of garlic powder ties everything together without any of the hidden additives you'd find in a pre-made packet. The optional red pepper flakes let you dial the heat up or down depending on who's eating. Mix it once, jar it up, and you've got a reliable go-to seasoning that keeps for up to six months — no label-reading required every time you reach for the spice rack.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.