Chicken Free Italian Herb & Spice Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches. Oregano, basil, rosemary, and thyme form a classic Italian backbone, while smoked paprika adds a subtle depth and turmeric brings a warm, golden hue that looks as good as it tastes. A hit of garlic powder ties it all together, and a pinch of red pepper flakes gives you the option to dial up the heat whenever the mood strikes. The whole thing comes together in minutes — just stir, jar, and you're set for up to six months of effortless seasoning. It's completely plant-based and built from straightforward dried herbs and spices, so there's no need to scrutinize labels for hidden animal-derived additives. Rub it onto vegetables, stir it into sauces, or shake it over roasted potatoes for an instant Italian-inspired upgrade. Having a reliable, homemade blend like this on the shelf means bold flavor is always just a spoonful away.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.