Chestnut Free Italian Herb & Spice Rub
This fragrant spice blend brings the warmth of an Italian kitchen straight to your pantry shelf. Oregano, basil, and crushed rosemary form the aromatic backbone, while smoked paprika and turmeric add depth and a gorgeous golden hue that makes whatever you're seasoning look as good as it tastes. A pinch of red pepper flakes gives it just enough heat to keep things interesting without overwhelming the other flavors. Pre-made spice blends and rubs can be a minefield when you're avoiding tree nuts, since manufacturers sometimes process multiple products on shared equipment — mixing your own from scratch eliminates that guesswork entirely. Every single ingredient here is a straightforward dried herb or spice, so you know exactly what's going into the jar. It takes about two minutes to pull together and keeps for up to six months, meaning you'll always have a reliable, flavor-packed rub ready for chicken, roasted vegetables, grilled fish, or anything else that needs a little Italian-inspired lift.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.