Celery Free Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches — from roasted chicken and grilled vegetables to homemade focaccia and marinades. The combination of oregano, basil, rosemary, and thyme gives it that classic Italian backbone, while smoked paprika and turmeric add unexpected depth and a gorgeous golden hue. A hit of garlic powder ties it all together, and the optional red pepper flakes let you dial up the heat exactly as much as you want. Many store-bought spice blends sneak in celery seed or celery salt as a filler or flavor booster, so making your own from scratch is the smartest way to stay in control of what goes into your food. This recipe is as simple as it gets — just stir everything together and pour it into a jar. It keeps for up to six months at room temperature, meaning you can make a big batch and reach for it all season long without a second thought.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.