Beef Free Italian Herb & Spice Rub
This fragrant spice blend is the kind of pantry staple that makes every meal feel a little more intentional. Oregano, basil, rosemary, and thyme form a classic Italian backbone, while smoked paprika and turmeric add warmth and a gorgeous golden hue that looks stunning on whatever you're cooking. A touch of garlic powder ties everything together, and the optional red pepper flakes give it just enough kick to keep things interesting. It comes together in minutes with a quick stir — no cooking required — and stores beautifully in an airtight jar for up to six months. Since the whole blend is built from dried herbs and spices, it's naturally free from any animal-derived ingredients, making it a confident go-to for seasoning chicken, lamb, seafood, vegetables, or legumes. Rub it onto proteins before roasting, toss it with olive oil for a quick marinade, or stir it into sauces and soups whenever you want that unmistakable Mediterranean depth. Once you have a jar of this on the shelf, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.