Low Fiber Italian Herb Roast Pork Loin

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  1 boneless pork loin roast (about 2 ½ lb)
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  3 tbsp olive oil, divided
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  4 cloves garlic, minced
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  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  1 tbsp fresh oregano, finely chopped
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  1 tsp ground turmeric
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  ¼ tsp ground ginger
  Ingredient note

  Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.

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  1 ½ tsp fine sea salt

For the pan sauce

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  1 tbsp apple cider vinegar
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  1 cup bone broth (homemade or additive-free)
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  1 tsp arrowroot starch
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For serving

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  1 tbsp fresh parsley, chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 1/2 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.