Dairy Free Italian Herb Roast Pork Loin

Total time1 hr 40 min

Prep time20 min

Cook time1 hr 10 min

4.6

(9)

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Ingredients

6 servings

1 boneless pork loin roast (about 2 ½ lb)
3 tbsp olive oil, divided
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
1 tbsp fresh oregano, finely chopped
1 tsp ground turmeric
¼ tsp ground ginger
1 ½ tsp fine sea salt

For the pan sauce

1 tbsp apple cider vinegar
1 cup bone broth (homemade or additive-free)
1 tsp arrowroot starch

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Remove the pork loin from the refrigerator 30 minutes before roasting. Preheat the oven to 425°F (220°C). Set a wire rack inside a roasting pan.
2
In a small bowl, combine 2 tablespoons of the olive oil, the minced garlic, rosemary, thyme, oregano, turmeric, ground ginger, and sea salt. Stir into a coarse paste.

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