Red Meat Allergy Friendly Italian Herb Pulled Pork

• 3 lb bone-in pork shoulder (boston butt)
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  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  1 ½ tsp fine sea salt
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  1 tsp ground turmeric
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  ½ tsp ground ginger
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  2 tbsp olive oil
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  6 cloves garlic, smashed and peeled
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  1 medium yellow onion, roughly chopped
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  2 medium carrots, roughly chopped
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  4 sprigs fresh rosemary
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  6 sprigs fresh thyme
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  ¼ cup fresh flat-leaf parsley, roughly chopped
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  1 tbsp fresh oregano leaves
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  2 tbsp apple cider vinegar
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  1 cup bone broth
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For serving

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  1 tbsp fresh lemon juice
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  2 tbsp fresh flat-leaf parsley, finely chopped (optional)
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