Soy Free Italian Herb Potato Skins

Total time1 hr 20 min

Prep time15 min

Cook time1 hr 5 min

4.8

(8)

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Ingredients

4 servings

4 medium russet potatoes (about 8 oz / 225 g each), scrubbed
2 tbsp garlic-infused oil, divided
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 cup cheddar cheese, shredded
4 strips bacon, cooked and crumbled
3 scallions, green tops only, thinly sliced

For serving

½ cup sour cream, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Pierce each potato several times with a fork, then place directly on the oven rack and bake for 45–50 minutes, until the skins are firm and a skewer slides through the center with no resistance.
2
Remove the potatoes from the oven and let them cool for 10 minutes, until cool enough to handle. Line a baking sheet with foil. Increase the oven temperature to 425°F (220°C).

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