Red Meat Allergy Friendly Italian Herb Potato Skins

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  4 medium russet potatoes (about 8 oz / 225 g each), scrubbed
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  2 tbsp garlic-infused oil, divided
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  1 tsp dried oregano
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  1 tsp dried basil
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  ½ tsp dried thyme
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  ½ tsp smoked paprika
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  ½ tsp salt
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  ¼ tsp black pepper
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  1 cup cheddar cheese, shredded
  Swap

  Consider using dairy-free cheddar instead.

  Chef's tip

  Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
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  4 strips bacon, cooked and crumbled
  Swap

  Consider using turkey bacon instead.

  Chef's tip

  Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
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  3 scallions, green tops only, thinly sliced
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

For serving

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  ½ cup sour cream, for serving (optional)
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.