Low Sodium Italian Herb Chicken Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Tyson All Natural Fresh Chicken Thighs Signature Farms Bone In Chicken Thighs - 2.00 Lb
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For the marinade

3 tbsp garlic-infused oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp dried oregano
1 tsp dried basil
½ tsp dried rosemary, crumbled
½ tsp dried thyme
½ tsp sweet paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the skewers

1 medium red bell pepper, cut into 1.5-inch pieces
1 medium zucchini, cut into ½-inch rounds

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the garlic-infused oil, lemon juice, lemon zest, oregano, basil, rosemary, thyme, paprika, salt, and black pepper until combined.

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