Yeast Free Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's bold and balanced, with optional sage and red pepper flakes if you want a little earthiness or heat. One smart touch is crumbling the dried rosemary by hand before mixing — it keeps the texture consistent so every pinch you reach for is evenly distributed rather than poky and uneven. For anyone avoiding yeast, store-bought seasoning blends and spice packets can be surprisingly tricky, since some contain hidden additives or fillers that sneak in unwanted ingredients. Making your own means you know exactly what's in the jar. Stir it together in minutes, seal it up, and you've got a go-to blend that keeps for up to six months — ready to hit pasta, roasted vegetables, grilled chicken, or homemade flatbread whenever you need it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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