Xanthan Gum Free Italian Herb Blend

Total time5 min

Prep time5 min

Cook time0 min

A homemade herb blend is one of those small kitchen projects that pays off every single time you reach for it. This mix layers the warmth of oregano and basil with the woodsy depth of thyme, rosemary, and marjoram, creating a versatile seasoning that works on roasted vegetables, pasta, grilled meats, and so much more. The optional sage adds an earthy undertone, while a pinch of red pepper flakes can bring just enough heat to keep things interesting. Store-bought spice blends and seasoning packets are surprisingly common culprits for hidden additives and fillers — making a batch from scratch means you know exactly what's going in the jar. Every ingredient here is a pure dried herb or spice, nothing more. Taking a moment to crumble the rosemary by hand is a small but smart step that keeps the texture consistent and ensures the blend measures out evenly every time you use it. Stored in an airtight jar away from heat and light, this blend stays fresh and fragrant for up to six months, so one quick mixing session stocks your pantry for an entire season of cooking. It also makes a genuinely thoughtful homemade gift for anyone who loves to cook.

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Ingredients

12 servings

2 tbsp dried oregano
Morton & Bassett All Natural Oregano Badia Oregano Gluten Free Spice Islands Oregano 0.6 oz Signature Select Oregano Leaves Spice Islands Oregano
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2 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary, crumbled
1 tbsp dried marjoram
1 tsp dried sage (optional)
½ tsp red pepper flakes (optional)

Instructions

1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.

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