Whole 30 Italian Herb Blend
Having a reliable herb blend on hand is one of those small kitchen wins that quietly transforms everything you cook. This mix layers oregano, basil, thyme, rosemary, marjoram, and optional sage into a deeply aromatic combination that smells like a proper Italian kitchen. The trick of crumbling the rosemary by hand before mixing is a small but meaningful step — it keeps the texture consistent so every pinch of the blend delivers the same balanced flavor. Store-bought seasoning blends can hide sugars, anti-caking agents, or other additives that make them a headache to vet, so making your own puts you fully in control. Toss it into roasted vegetables, rub it onto chicken or pork, or stir it into a simple tomato sauce and let the herbs do the heavy lifting. A jar of this tucked in a cool, dark cupboard stays fresh for up to six months, meaning you only need a few minutes of effort to keep your cooking well-seasoned for the long haul.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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