Turkey Free Italian Herb Blend
This fragrant spice blend brings together the classic flavors of the Mediterranean in one simple jar you can reach for again and again. Oregano, basil, thyme, rosemary, and marjoram form the aromatic backbone, while optional sage and red pepper flakes let you nudge the flavor toward earthy warmth or a gentle kick depending on your mood. The one technique worth noting is crumbling the dried rosemary between your fingers before mixing — it keeps the texture consistent so every pinch of the blend delivers balanced flavor rather than a rogue needle. Store-bought Italian seasoning blends can sometimes include unexpected fillers or additives, so making your own means you know exactly what's going in the jar. It comes together in minutes and keeps for up to six months in a cool, dark spot, making it one of the most useful things you can have on your spice shelf. Sprinkle it over roasted vegetables, stir it into sauces, or press it into focaccia dough — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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