Seeds Free Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, versatile blend that works beautifully on pasta, roasted vegetables, grilled meats, focaccia, and more. One smart step in the process — crumbling the rosemary by hand before mixing — keeps the texture consistent so every pinch you reach for is perfectly balanced. For anyone navigating a seeds-free lifestyle, store-bought seasoning blends can be a minefield, with sesame, poppy, fennel seed, or celery seed quietly hiding in the ingredient list. This recipe keeps things clean and straightforward, using only classic leafy herbs with zero seed-based ingredients. The optional red pepper flakes add a gentle kick if you want it, and dried sage brings a slightly earthy, savory depth. Mix up a jar, tuck it in a cool dark spot, and you'll have a reliable, worry-free seasoning on hand for the next six months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!