A fragrant mix of Mediterranean herbs, this blend brings together oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes into one versatile seasoning you'll reach for constantly. Store-bought spice blends and seasoning packets can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing lines sometimes introduce grains where you'd least expect them. Making your own at home puts you fully in control of every ingredient that goes into the jar. The technique here is simple but thoughtful: crumbling the dried rosemary by hand before mixing ensures the blend measures evenly and disperses beautifully across whatever you're cooking. Stir everything together, seal it in an airtight jar, and you've got a pantry staple that keeps for up to six months. Use it on roasted vegetables, grilled proteins, homemade focaccia, or stirred into olive oil for dipping — the possibilities are genuinely endless.
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Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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