Nutmeg Free Italian Herb Blend
Warm, aromatic, and endlessly versatile, this homemade herb blend brings the soul of Italian cooking straight to your spice rack. It layers oregano, basil, thyme, rosemary, and marjoram into a balanced mix that works beautifully on pasta, pizza, roasted vegetables, grilled meats, and more. Store-bought Italian seasoning blends can be surprisingly unpredictable — some contain added fillers or spices you didn't sign up for, so making your own puts you fully in control of every ingredient. The technique of crumbling the rosemary by hand before mixing is a small but smart step that ensures the blend measures evenly and distributes well in whatever you're cooking. Optional sage adds a slightly earthy depth, while a pinch of red pepper flakes gives it a gentle kick if you like a little heat. Stored in an airtight jar in a cool, dark spot, a single batch will keep for up to six months — meaning you can season confidently all season long without reaching for anything you don't recognize.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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