Honey Free Italian Herb Blend
A good homemade herb blend is one of those pantry staples that quietly upgrades everything it touches — pasta sauces, roasted vegetables, grilled meats, focaccia, you name it. This one layers oregano, basil, thyme, rosemary, and marjoram into a balanced, aromatic mix that tastes far more vibrant than anything sitting in a dusty store-bought jar. The small step of crumbling the rosemary by hand before mixing makes a real difference, breaking those woody needles down so every pinch of the blend is consistent and easy to measure. Optional sage adds a slightly earthy depth, while a touch of red pepper flakes can bring just enough warmth if you want it. Many pre-made seasoning blends sneak in unexpected sweeteners or additives, so mixing your own from pure dried herbs means you know exactly what's going in. Stored in an airtight jar away from heat and light, this blend stays fragrant and flavorful for up to six months — which means one quick batch keeps your cooking elevated for a long time.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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