Fish Free Italian Herb Blend
A good homemade herb blend is one of those pantry staples that quietly transforms everything it touches — pasta sauces, roasted vegetables, grilled chicken, focaccia dough, you name it. This one leans into classic Mediterranean flavors, layering oregano, basil, thyme, rosemary, and marjoram into a fragrant, balanced mix that tastes far more vibrant than anything sitting in a dusty store-bought jar. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes brings just enough warmth to keep things interesting. Taking a moment to crumble the rosemary by hand is a small step that makes a real difference, breaking those stiff needles down so every spoonful of the blend is consistent and easy to measure. Since it's built entirely from dried herbs and spices, there's zero concern about hidden seafood-derived additives or flavor enhancers that sometimes sneak into pre-mixed seasoning packets. Store it in an airtight jar away from heat and light, and it'll stay fragrant and flavorful for up to six months — though it rarely lasts that long once you start reaching for it daily.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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