Cinnamon Free Italian Herb Blend
Warm, aromatic, and endlessly versatile, this homemade herb blend brings the soul of Italian cooking right to your spice rack. It layers oregano, basil, thyme, rosemary, and marjoram into a balanced mix that works beautifully on pasta, roasted vegetables, grilled meats, pizza dough, and so much more. For anyone avoiding cinnamon, store-bought Italian seasoning blends can be a surprisingly tricky territory — some commercial versions sneak in unexpected spices or are processed on shared lines with warming spices. Making your own means you know exactly what's in the jar, full stop. The technique of crumbling the rosemary by hand before mixing is a small but smart step that keeps the texture consistent and ensures every pinch you grab is evenly flavored. Optional sage adds an earthy depth, while a pinch of red pepper flakes gives the blend a gentle kick if you want it. Stash it in an airtight jar and you'll have a reliable, fragrant seasoning on hand for the next six months.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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