Beef Free Italian Herb Blend
A good homemade spice blend is one of those kitchen staples that quietly elevates everything it touches, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, and marjoram come together in perfectly balanced proportions, with optional sage and red pepper flakes for anyone who wants a little extra depth or heat. The trick of crumbling the rosemary by hand before mixing might seem small, but it makes a real difference — you get a consistent texture that blends seamlessly into sauces, marinades, roasted vegetables, and more. Since it's made entirely from dried herbs, there's zero guesswork about what's actually in it, which is a genuine relief compared to store-bought blends that sometimes sneak in unexpected fillers or flavor enhancers. It keeps for up to six months in an airtight jar, so one quick batch means you're stocked for months of weeknight cooking. Whether you're seasoning a tomato sauce, dusting over focaccia dough, or stirring it into a vinaigrette, this blend does the heavy lifting with very little effort on your part.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Crumble the dried rosemary between your fingers until the needles are broken into smaller, roughly uniform pieces — this ensures the blend measures and disperses evenly.
- 2
Combine the oregano, basil, thyme, crumbled rosemary, and marjoram in a small bowl, along with the sage and red pepper flakes, if using. Stir until evenly mixed.
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