Eggless Israeli Salad
This bright, crunchy salad is a staple of Middle Eastern tables for good reason — every bite delivers a burst of fresh cucumber, juicy tomato, and crisp bell pepper, all tied together with a simple lemon and olive oil dressing. The secret is in the knife work: uniform quarter-inch pieces mean every forkful has a perfect balance of flavors and textures. Scallions and flat-leaf parsley add a savory, herbaceous lift, and a handful of fresh mint takes the whole thing somewhere even more refreshing if you're in the mood. There's nothing hidden here — just clean, whole vegetables and pantry staples, which makes it a naturally worry-free choice without any substitutions or label-reading required. It comes together in minutes and pairs beautifully with grilled meats, hummus, warm pita, or honestly just eaten straight from the bowl. Serve it immediately after tossing so the vegetables stay crisp and the dressing stays bright rather than pooling at the bottom.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 persian cucumbers (or 1 english cucumber), finely diced into ¼-inch pieces
- 3 medium roma tomatoes, seeds removed, finely diced into ¼-inch pieces
- 1 medium green bell pepper, finely diced into ¼-inch pieces
- 4 scallions, white and light green parts only, thinly sliced
- ¼ cup fresh flat-leaf parsley, finely chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 2 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Dice the cucumbers, tomatoes, and bell pepper into uniform 1/4-inch pieces and place them in a large mixing bowl. Uniform size is the defining characteristic of this salad — take your time with the knife work.
- 2
Add the scallions, parsley, and mint (if using) to the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!