Low Iodine Irish Coffee

Total time10 min

Prep time5 min

Cook time5 min

4.7

(11)

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Ingredients

2 servings

1 ½ cups freshly brewed strong hot coffee
3 oz irish whiskey (such as jameson or tullamore d.e.w.)
2 tsp dark brown sugar
½ cup heavy cream, cold
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.

Instructions

1
Warm two heatproof glasses or mugs by filling them with hot water and letting them stand for 1 minute, then pour the water out and dry.
2
Pour the cold heavy cream into a small bowl and whisk or beat with a hand mixer until it just begins to thicken — it should flow slowly off a spoon and hold a very soft, barely-there shape, not stiff peaks. Set aside.

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