Barley Free Irish Coffee

Total time10 min

Prep time5 min

Cook time5 min

4.7

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 ½ cups freshly brewed strong hot coffee
3 oz irish whiskey (such as jameson or tullamore d.e.w.)
2 tsp dark brown sugar
½ cup heavy cream, cold

Instructions

1
Warm two heatproof glasses or mugs by filling them with hot water and letting them stand for 1 minute, then pour the water out and dry.
2
Pour the cold heavy cream into a small bowl and whisk or beat with a hand mixer until it just begins to thicken — it should flow slowly off a spoon and hold a very soft, barely-there shape, not stiff peaks. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!