Low Sugar Irish Coffee

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

2 servings

1 ½ cups freshly brewed strong hot coffee
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
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3 oz irish whiskey (such as jameson or tullamore d.e.w.)
2 tsp dark brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ cup heavy cream, cold

Instructions

1
Warm two heatproof glasses or mugs by filling them with hot water and letting them stand for 1 minute, then pour the water out and dry.
2
Pour the cold heavy cream into a small bowl and whisk or beat with a hand mixer until it just begins to thicken — it should flow slowly off a spoon and hold a very soft, barely-there shape, not stiff peaks. Set aside.

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