Irish Coffee
Total time10 min
Prep time5 min
Cook time5 min
4.7(11)
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Learn more →Ingredients
2 servings
- 1 ½ cups freshly brewed strong hot coffee
- 3 oz irish whiskey (such as jameson or tullamore d.e.w.)
- 2 tsp dark brown sugar
- ½ cup heavy cream, cold
Instructions
- 1
Warm two heatproof glasses or mugs by filling them with hot water and letting them stand for 1 minute, then pour the water out and dry.
- 2
Pour the cold heavy cream into a small bowl and whisk or beat with a hand mixer until it just begins to thicken — it should flow slowly off a spoon and hold a very soft, barely-there shape, not stiff peaks. Set aside.
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