Anti Inflammatory Instant Pot Yogurt
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ gallon (8 cups) whole milk
Chef's tipLactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter. - 2 tbsp plain yogurt with live active cultures
Instructions
- 1
Pour the milk into the Instant Pot insert. Secure the lid and set the steam-release valve to Sealing. Press the Yogurt button, then press Adjust until the display reads 'Boil.' The pot will heat the milk and beep when the boil cycle is complete, about 30–40 minutes.
- 2
Remove the lid and check the milk temperature with an instant-read thermometer — it should read at least 180°F (82°C). If it hasn't reached that temperature, press Sauté and heat, stirring occasionally, until it does, then press Cancel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!