This whole chicken comes out juicy and deeply seasoned, thanks to a rub of garlic powder, onion powder, smoked paprika, and thyme pressed right into the skin before it hits the Instant Pot. Smashed garlic cloves, lemon halves, and fresh thyme sprigs infuse the broth as it cooks, keeping the meat tender while a quick broil at the end crisps the skin to a deep golden brown. Olive oil does the work of carrying all that flavor onto the bird, giving it a rich, savory finish without any heaviness. It's a straightforward, hands-off way to get a beautifully roasted-tasting chicken with minimal effort, and the citrus-and-herb pan juices make a simple, bright spoon-over sauce. This one fits easily into a Mediterranean-style way of eating, built around lean protein, olive oil, and fresh aromatics rather than anything processed. Simple, wholesome, and satisfying enough for a weeknight dinner or a Sunday centerpiece.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, stir together the garlic powder, onion powder, smoked paprika, dried thyme, kosher salt, and black pepper. Rub the olive oil all over the chicken, then press the spice mixture evenly over the entire surface, including under the breast skin where possible.
Pour the chicken broth into the Instant Pot insert. Add the smashed garlic cloves, lemon halves, and fresh thyme sprigs to the broth. Place the trivet in the pot and set the chicken breast-side up on the trivet.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
