Red Meat Allergy Friendly Instant Pot Turmeric Chicken and Brown Rice

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  2 tbsp extra virgin olive oil
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  4 bone-in, skin-on chicken thighs (about 2 lb total)
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  1 tsp kosher salt
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  ½ tsp black pepper
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  1 medium yellow onion, finely diced
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  4 garlic cloves, minced
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  1 tbsp fresh ginger, grated
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  1 ½ tsp ground turmeric
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  1 tsp ground cumin
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  ½ tsp ground coriander
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  ¼ tsp cayenne pepper (optional)
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  1 ½ cups long-grain brown rice, rinsed
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  2 cups low-sodium chicken broth
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  1 can (14 oz) diced tomatoes, with juices
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  1 tbsp fresh lemon juice
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For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
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  lemon wedges, for serving (optional)
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