Low Sugar Instant Pot Tomato Basil Soup

Total time45 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

2 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 medium yellow onion, diced
4 cloves garlic, minced
1 tbsp tomato paste
2 cans (28 oz each) crushed tomatoes
1 cup low-sodium chicken broth
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp dried oregano
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
½ cup heavy cream
½ cup fresh basil leaves, loosely packed

For serving

fresh basil leaves, for serving (optional)
crusty bread, for serving (optional)

Instructions

1
Set the Instant Pot to Sauté (Normal). Add the butter and let it melt, then add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
2
Add the garlic and tomato paste and cook, stirring constantly, until fragrant and the paste darkens slightly, about 1 minute. Watch closely so the garlic does not brown.

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