Vegan Instant Pot Steel Cut Oats
Total time45 min
Prep time5 min
Cook time25 min
4.6(8)
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Learn more →Ingredients
4 servings
- 1 cup steel cut oats
- 3 cups water
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ tsp vanilla extract
For serving
- fresh berries or sliced banana, for serving (optional)
- additional maple syrup, for serving (optional)
Instructions
- 1
Add the steel cut oats, water, milk, butter, maple syrup, cinnamon, and salt to the Instant Pot insert and stir to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on Manual (High Pressure) for 10 minutes.
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