Red Meat Allergy Friendly Instant Pot Steel Cut Oats
Total time45 min
Prep time5 min
Cook time25 min
4.6(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup steel cut oats
- 3 cups water
- 1 cup whole milk
- 1 tbsp unsalted butter
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ tsp vanilla extract
For serving
- fresh berries or sliced banana, for serving (optional)
- additional maple syrup, for serving (optional)
Instructions
- 1
Add the steel cut oats, water, milk, butter, maple syrup, cinnamon, and salt to the Instant Pot insert and stir to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on Manual (High Pressure) for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!