Mediterranean Diet Friendly Instant Pot Steel Cut Oats
Total time45 min
Prep time5 min
Cook time25 min
4.6(8)
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Learn more →Ingredients
4 servings
- 1 cup steel cut oats
- 3 cups water
- 1 cup whole milk
Chef's tipUse the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness. - 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter. - ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ tsp vanilla extract
For serving
- fresh berries or sliced banana, for serving (optional)
- additional maple syrup, for serving (optional)Chef's tipUse the same amount; honey is a little thicker and slightly sweeter.
Instructions
- 1
Add the steel cut oats, water, milk, butter, maple syrup, cinnamon, and salt to the Instant Pot insert and stir to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on Manual (High Pressure) for 10 minutes.
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