Nutmeg Free Instant Pot Steamed Artichokes

Artichokes can feel intimidating, but the Instant Pot makes them genuinely foolproof — tender all the way through without any guesswork or hovering over a stovetop pot. Each artichoke is steamed over a fragrant bath of water, lemon, smashed garlic, and a bay leaf, so the flavor works its way into every leaf before you even get to the dipping sauce. And that sauce is worth talking about on its own: melted butter with fresh lemon juice, minced garlic, and a little parsley comes together in just a couple of minutes and turns every pulled leaf into something you'll want to linger over. The whole setup is completely free of the warm, sweet spice that sneaks into so many restaurant preparations and jarred sauces, so you get clean, bright, savory flavor from start to finish. It's a naturally simple ingredient list — fresh produce, butter, lemon, salt — with nothing hidden or unnecessary. Whether you're serving these as a starter or making them the main event with a crusty loaf of bread, they're the kind of dish that feels a little special without asking much of you.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →