Celery Free Instant Pot Steamed Artichokes

Artichokes have a reputation for being fussy, but the Instant Pot completely changes the game — what once took 45 minutes on the stovetop is now a hands-off pressure-cook with a natural release and almost zero babysitting. The steaming liquid gets a boost from smashed garlic, a bay leaf, and fresh lemon, so the artichokes absorb a subtle brightness before they even hit the plate. Each leaf pulls away tender and silky, ready to be dragged through the warm lemon-garlic butter that comes together in just a couple of minutes on the side. That dipping sauce — melted butter, minced garlic, a squeeze of lemon, and a little fresh parsley — is simple enough to feel effortless but rich enough to make every bite feel indulgent. The whole ingredient list is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved. This is the kind of dish that looks impressive on a dinner table but asks very little of the cook, which is exactly the kind of recipe worth keeping in your back pocket.

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