Fish Free Instant Pot Spaghetti

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  1 lb ground beef (80/20)
  Required swap

  Use vegetarian ground beef instead.

  Gardein Ultimate Plant Based Frozen Ground Be'f - 13.7 OzMorningStar Farms Crumbles Plant Based Protein Vegan Meat Grillers - 12 OzLightlife Smart Ground Original Plant-Based CrumblesGardein Ultimate Plant-Based Crumbles Ground Be'fRollinGreens Plant-Based Me'Eat Ground Taco

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  Chef's tip

  Pick the form that matches the recipe - a raw, moldable ground for patties, meatballs, or meatloaf; crumbles only for loose browned meat. Cook it in the recipe like the meat, checking doneness against the package guidance.
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  1 medium yellow onion, finely diced
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  4 cloves garlic, minced
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  1 can (28 oz) crushed tomatoes
  Suggested products
• 

  1 can (14.5 oz) diced tomatoes
  Suggested products
• 

  2 cups low-sodium beef broth
  Required swap

  Chef's tip

  Use the same amount of low-sodium vegetable broth. The dish will taste lighter and less meaty; a mushroom-rich vegetable broth gives the closest beefy flavor.
• 

  1 tsp dried italian seasoning
  Suggested products
• 

  ½ tsp dried oregano
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  ½ tsp red pepper flakes (optional)
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  1 tsp salt, plus more to taste
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  ½ tsp black pepper
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  8 oz spaghetti, broken in half
  Suggested products
• 

  1 tbsp olive oil
  Suggested products

For serving

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  ¼ cup grated parmesan cheese (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.
• 

  2 tbsp fresh basil, torn (optional)