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Eosinophilic Esophagitis Friendly Instant Pot Sesame Chicken | Fig App

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Eosinophilic Esophagitis Friendly Recipes>Eosinophilic Esophagitis Friendly Instant Pot Sesame Chicken

Eosinophilic Esophagitis Friendly Instant Pot Sesame Chicken

Total time50 min

Prep time15 min

Cook time25 min

Eosinophilic Esophagitis Friendly Instant Pot Sesame Chicken

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
½ tsp salt
¼ tsp black pepper

For the sauce

⅓ cup soy sauce
Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)Organic Coconut Aminos - 10 fl oz - Good & Gather™Thrive Market Organic Coconut Amino Sauce, 10 fl oz
See all
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
3 tbsp honey
2 tbsp rice vinegar
2 tbsp toasted sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
¼ tsp red pepper flakes
¼ cup water

For the slurry

2 tbsp cornstarch
2 tbsp cold water

For serving

2 tbsp toasted sesame seeds
3 green onions, thinly sliced
cooked white rice, for serving (optional)

Instructions

1
Season the chicken pieces with salt and pepper and place them in the Instant Pot insert.
2
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, and 1/4 cup water until combined. Pour the sauce over the chicken and stir to coat.

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Eosinophilic Esophagitis Friendly Instant Pot Sesame Chicken