Eggless Instant Pot Scallion Risotto
Total time35 min
Prep time10 min
Cook time20 min
4.7(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp garlic-infused olive oil
- 6 scallions, green tops only, thinly sliced (white parts discarded)
- 1 ½ cups arborio rice
- ½ cup dry white wine
- 4 cups chicken broth
- ½ tsp fine salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp unsalted butter
- 1 cup parmesan cheese, finely grated
- 2 tbsp fresh lemon juice
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Set the Instant Pot to Sauté (Normal). Add the garlic-infused olive oil and heat until shimmering, about 1 minute. Add the scallion greens and cook, stirring, until softened and fragrant, about 2 minutes.
- 2
Add the Arborio rice and stir to coat every grain in the oil. Cook, stirring constantly, until the edges of the grains turn translucent and the rice smells faintly nutty, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!