Breastfeeding Friendly Instant Pot Scallion Risotto
Total time35 min
Prep time10 min
Cook time20 min
4.7(16)
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Learn more →Ingredients
4 servings
- 3 tbsp garlic-infused olive oil
- 6 scallions, green tops only, thinly sliced (white parts discarded)
- 1 ½ cups arborio rice
- ½ cup dry white wine
- 4 cups chicken broth
- ½ tsp fine salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp unsalted butter
- 1 cup parmesan cheese, finely grated
- 2 tbsp fresh lemon juice
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Can be omittedflat-leaf parsley
Instructions
- 1
Set the Instant Pot to Sauté (Normal). Add the garlic-infused olive oil and heat until shimmering, about 1 minute. Add the scallion greens and cook, stirring, until softened and fragrant, about 2 minutes.
- 2
Add the Arborio rice and stir to coat every grain in the oil. Cook, stirring constantly, until the edges of the grains turn translucent and the rice smells faintly nutty, about 2 minutes.
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